Served Warm
Meat
Fillet of lamb
Aubergine relish, pomegranate
Goosnargh chicken rosti
Sage and onion rosti, tarragon
Hoisin duck
Cucumber, pancake brittle
Treacle glazed pork belly
Cox apple puree, crackling “popcorn”
Mini beef wellington
Horseradish crème fraîche
Oxtail cottage pie
Wensleydale, parsley crumb
Fish
Blackened cod
Miso glaze, crispy seaweed
Salmon en croute
Cornish crab, thermidor butter
Indian spiced swordfish
Poppadum brittle, spiced mango, labneh
Kedgeree arancini
Smoked haddock, curried mayonnaise
Grilled prawn skewer
Kimchi mayo
Lobster croque monsieur
Brioche, tarragon
Vegetarian
Cauliflower cheese fritters
Truffled mushroom ketchup
Goat’s cheese tart
“Waldorf”, caramelised pecan
Heritage beetroot wellington
Caramelised red onion, béarnaise sauce
Pumpkin katsu skewer (vegan)
Curry sauce
Tempura oyster mushroom (vegan)
Black truffle and garlic mayo, asparagus
Tarte tatin (vegan)
Caramelised red onions, rosemary cream cheese, pecan
Served Cold
Meat
Confit duck cone
Bitter orange, coconut foam
Venison tartare
Apple crisp, beetroot horseradish
Chipotle chicken
Charcoal tortilla, whipped avocado
Korean glazed beef Kimchi slaw, BBQ sauce
Chicken Caesar
Chicory, crispy pancetta, anchovy
Duck Parfait
Charred peach, truffled honey
Fish
Chermoula cured tuna
Aubergine relish, cucumber raita
Beetroot salmon pop
Oak roast salmon, cucumber and dill relish
Smoked mackerel
Beetroot tuile, horseradish crème fraiche
Monkfish tartare
Crispy black rice, spiced mango, chilli salt
Prawn cocktail
Cucumber, Bloody Mary gel
Cornish crab on toast
Whipped avocado, tomato relish
Vegetarian
Parsnip mille-feuille
Oxford blue, truffled honey, pecans
Heritage tomato tartare
Whipped avocado and basil, charcoal cone
Babaganoush tartlet
Spiced lemon, pickled carrot
Vietnamese Summer roll (vegan)
Mango, papaya, mint, peanuts
Beetroot tapenade (vegan)
Pumpkin and chia seed wafer, lemon feta
Spiced poppadum (vegan)
Curried onion, mango, coriander
Sweets
Cappuccino cup
Coffee cream, chocolate ganache
Mini Pavlova
Passion fruit curd, lime caviar
Mini treacle tart
Clotted cream
Apple tart tatin
Cinnamon cream
Coconut truffle
White chocolate ganache, hazelnut
Rhubarb mallow pop
Strawberry sherbet
Pistachio éclair
Crème patisserie, dehydrated raspberries
Chocolate choux
Salted caramel, whipped ganache
Glazed lemon meringue
Lemon curd, thyme
Passionfruit dome
Raspberry pearls, butter biscuit
Black Forest gateaux
Kirsche cherries, vanilla cream
Banoffee tart
Salt caramel, vanilla mascarpone
Cannelli
White chocolate ganache, pistachio
“Snickers” (vegan)
Date caramel, peanut nougat
Raw cacao cup (vegan)
Avocado, goji berries, salted date caramel