Served Warm

Meat

Fillet of lamb
Aubergine relish, pomegranate

Goosnargh chicken rosti
Sage and onion rosti, tarragon

Hoisin duck
Cucumber, pancake brittle

Treacle glazed pork belly
Cox apple puree, crackling “popcorn”

Mini beef wellington
Horseradish crème fraîche

Oxtail cottage pie
Wensleydale, parsley crumb

Fish

Blackened cod
Miso glaze, crispy seaweed

Salmon en croute
Cornish crab, thermidor butter

Indian spiced swordfish
Poppadum brittle, spiced mango, labneh

Kedgeree arancini
Smoked haddock, curried mayonnaise

Grilled prawn skewer
Kimchi mayo

Lobster croque monsieur
Brioche, tarragon

Vegetarian

Cauliflower cheese fritters
Truffled mushroom ketchup

Goat’s cheese tart
“Waldorf”, caramelised pecan

Heritage beetroot wellington
Caramelised red onion, béarnaise sauce

Pumpkin katsu skewer (vegan)
Curry sauce

Tempura oyster mushroom (vegan)
Black truffle and garlic mayo, asparagus

Tarte tatin (vegan)
Caramelised red onions, rosemary cream cheese, pecan

Served Cold

Meat

Confit duck cone
Bitter orange, coconut foam

Venison tartare
Apple crisp, beetroot horseradish

Chipotle chicken
Charcoal tortilla, whipped avocado

Korean glazed beef Kimchi slaw, BBQ sauce

Chicken Caesar
Chicory, crispy pancetta, anchovy

Duck Parfait
Charred peach, truffled honey

Fish

Chermoula cured tuna
Aubergine relish, cucumber raita

Beetroot salmon pop
Oak roast salmon, cucumber and dill relish

Smoked mackerel
Beetroot tuile, horseradish crème fraiche

Monkfish tartare
Crispy black rice, spiced mango, chilli salt

Prawn cocktail
Cucumber, Bloody Mary gel

Cornish crab on toast
Whipped avocado, tomato relish

Vegetarian

Parsnip mille-feuille
Oxford blue, truffled honey, pecans

Heritage tomato tartare
Whipped avocado and basil, charcoal cone

Babaganoush tartlet
Spiced lemon, pickled carrot

Vietnamese Summer roll (vegan)
Mango, papaya, mint, peanuts

Beetroot tapenade (vegan)
Pumpkin and chia seed wafer, lemon feta

Spiced poppadum (vegan)
Curried onion, mango, coriander

Sweets

Cappuccino cup
Coffee cream, chocolate ganache

Mini Pavlova
Passion fruit curd, lime caviar

Mini treacle tart
Clotted cream

Apple tart tatin
Cinnamon cream

Coconut truffle
White chocolate ganache, hazelnut

Rhubarb mallow pop
Strawberry sherbet

Pistachio éclair
Crème patisserie, dehydrated raspberries

Chocolate choux
Salted caramel, whipped ganache

Glazed lemon meringue
Lemon curd, thyme

Passionfruit dome
Raspberry pearls, butter biscuit

Black Forest gateaux
Kirsche cherries, vanilla cream

Banoffee tart
Salt caramel, vanilla mascarpone

Cannelli
White chocolate ganache, pistachio

“Snickers” (vegan)
Date caramel, peanut nougat

Raw cacao cup (vegan)
Avocado, goji berries, salted date caramel

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