One Dining Menus Vegan Dinner

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Starters

Seared butternut scallops
Sumac, imam bayildi, coconut raita, coriander, squash puree
Sautéed wild mushroom fricassee
Truffled cauliflower puree, burnt onions, tarragon emulsion, Rugbrod cracker
Kimchi and sesame dumplings
Vermicelli noodle salad, crisp lotus root, lime and soy dressing
Jack fruit bang bang
Peanut brittle, spiced poppadum, Asian slaw, coriander
Grilled salsify and young leeks
Truffled scrambled tofu, shitake bacon, caramelised baby onions, watercress

Mains

Beet wellington
Quinoa risotto, charred sprouting broccoli, chestnut mushroom duxelles, madeira sauce
Wild mushroom cottage pie
King oyster and aubergine, pickled red cabbage, thyme sauce
Szechuan aubergine
Ginger and chilli hot rice, shitake mushrooms, kimchi cabbage
Cauliflower cheese
“cheese sauce”, black truffle, burnt onion, samphire
Pulled BBQ jack fruit
Sweet potato fondant, smoked tomato and corn, crispy kale

Desserts

Maple glazed pineapple
Almond and vanilla rice pudding, passion fruit, chamomile
Raw chocolate tart
Salt caramel, iced almond cream, Medjool dates
Sticky toffee pudding
Iced peanut butter, caramelised banana, maple syrup
Sussex strawberry “Eton mess”
Strawberry gel, basil, coconut cream, vanilla meringues
Glazed lemon pudding
Almond and lemon cake, sorbet, glazed meringues, lemon caviar
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