One Dining Menus Vegan Canapés

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Served Warm

Spiced falafel
Aubergine relish, cucumber and almond raita
Spiced caponata
Charred polenta, salsa verde, Nutzarella
Heritage cauliflower fritters
Black olive and harissa tapenade
Mac and cheese fritters
Smoked heritage tomato gel, basil
Moroccan “shepherds” pie
Pulled jack fruit, sweet potato, tofu feta
Wild mushroom wellington
Cashew butter hollandaise, truffle, baby spinach

Served Cold

Harissa broad bean humous
Pumpkin and chia seed wafer, bee pollen
Curried whipped squash
Poppadum, pomegranate, spiced cucumber
Smashed avocado on toast
Dukkha spice, tofu feta
Black bean chimichurri
Buckwheat pancake, whipped avocado, crispy leek
Spinach and walnut pate
Compressed cucumber, heritage tomato, flax seed brittle
Heritage beet mess
Chick pea meringue, candied walnut, coconut yoghurt

Sweets

Banana bread
Whipped peanut butter cream, salt caramel
“Bounty bar”
Blueberry, coconut, maple syrup, chocolate
Pecan and apple cheesecake
Calvados, cinnamon
Sussex strawberry “Eton mess”
Strawberry gel, basil, coconut cream, vanilla meringues
Raw cacao pot
Avocado, goji berries, salted date caramel
Pineapple tartan
Maple glaze, passion fruit gel
Vegan cake pops
Spiced Carrot and walnut
Raspberry, lemon and coconut
Chocolate and banana
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