One Dining Menus Vegan Bowl Food

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Served Warm

Thai red vegetable curry
Coconut rice, bok choy
Moroccan “shepherds” pie
Pulled jack fruit, sweet potato, tofu feta
Salt and pepper oyster mushroom
Soy and lime, chilled vermicelli noodle salad, louts root
Vegan fish and chips
Tofu and JF fillet, tartare sauce, hand cut chips, pea puree
Cauliflower “mac and cheese“
Black truffle, pistachio gremolata
Black olive gnocchi
Slow roast tomato, caramelized onion, salsa verde, Nutzarella
Buffalo cauliflower fritters
Romaine lettuce, ranch dressing, voodoo sauce

Served Cold

Harissa and broad bean humous
Carrot remoulade, pumpkin and chia seed wafer
Rainbow salad
Israel cous cous, almond and cucumber raita, honey roast figs, pomegranate
Heritage beetroot salad
Whipped coconut cream, ice lettuce, candied walnut
Chilled tomato ragu
Courgetti, basil pesto, shitake bacon, Prosociano
Chermoula marinated squash
Imam bayildi, almond raita, coriander, onion seed wafers
Jack fruit bang bang
Spiced slaw, peanuts, poppadom tuile

Sweet Canapés

Banana bread
Whipped peanut butter cream, salt caramel
“Bounty bar”
Blueberry, coconut, maple syrup, chocolate
Pecan and apple cheesecake
Calvados, cinnamon
Sussex strawberry “Eton mess”
Strawberry gel, basil, coconut cream, vanilla meringues
Raw cacao pot
Avocado, goji berries, salted date caramel
Pineapple tartan
Maple glaze, passion fruit gel
Vegan cake pops
Spiced Carrot and walnut
Raspberry, lemon and coconut
Chocolate and banana
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