One Dining Menus Food Bars

Bao Bar  

Bao Buns
• Kimchi prawn, mango, cucumber, mint
• Short rib beef, wasabi, kohlrabi
• Pulled pork, cabbage, sweet chilli reslish
• Szechuan aubergine, oyster mushroom, spring onion (v)
Summer Rolls
• Prawn and avocado
• Mint, papaya, mango and chilli
• Duck and hoisin
• Satay chicken
Served with Asian slaw, kimchi, pickled cucumber
Mexiacana Bar  

• BBQ spiced pulled pork
• Refried beans and sweet potato
• Chipotle chicken
• Crayfish chimichurri
• Crab and tequila watermelon
• Monkfish and sweetcorn
• Chimichurri beef and whipped avocado
• Smoked jackfruit and cilantro slaw
Served with refried beans, guacamole, sour cream, jalapeños
Tapas Bar  

Jamon(carved live at the station)
Padron peppers
Manzanilla olives
Catalan Chorizo
Monte Enebro>
Pan con tomate
A selection of warm croquetas
• Croquetas de jamon (ham and cheese)
• Croquetas de cabrales (blue cheese and spinach)
• Croquetas de bacalao (salt cod)
Viatlity Bar  

Choose your grain
• Quinoa
• Giant couscous
• Wild rice
Choose your salad
• Raw carrot and ginger
• Kale, charred broccoli and edamame
• Beetroot and apple
Choose your protein
• Grilled chicken
• Hot smoked salmon
• Charred halloumi (v)
Choose your toppings
• Pumpkin and chia seeds
• Pinenuts
• Pomegranate
• Feta
• Sourdough croutons
• Crispy seaweed
Poke Bar  

Sesame tuna, spring onion, seaweed
Spiced salmon, sriracha, yuzu
Terriyaki beef, sesame, choy sum
Miso aubergine, chilli, lime (v)
All served on a bed of:
Sushi rice, avocado, pickled ginger, edamame and radish
Scandi Bar  

Whole sides of Gravlax salmon carved live at the station, served with
• Beetroot relish
• Variety of breads: rye, rugbrød, fennel & caraway sourdough
• Homemade blinis
• Dill crème fraiche
• Celeriac and mustard remoulade
Smoked pork shoulder
Apple and celeriac remoulade
Mackerel and herring pate
Dill, fennel
Rare roast beef
Beetroot and horseradish relish, crispy shallots
Truffled asparagus and soft hen’s egg (v)
Shallot, parsley