One Dining Menus Canapés

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Served Warm

Meat

“Duck pancake”
Hoisin, crispy leeks, wonton
Mini beef wellington
Horseradish crème fraîche
Oxtail doughnut
Pickles, horseradish
Pulled pork sausage roll
Spiced apricot relish, onion seeds
Chicken and pancetta skewer
Spiced tomato, shallots and tarragon relish
Mini lamb sausages
Mint and caper yoghurt
Moroccan spiced “shepherd’s pie”
Pulled lamb, sweet potato, feta
Pork and pistachio pie
Confit belly, rhubarb relish
Fish

Salmon en croute
Cornish crab, thermidor butter
Lobster arancini
Roast garlic, parsley and lemon mayo
Indian spiced swordfish
Poppadom brittle, spiced mango, labneh
Potted shrimp crumpet
Apple cider remoulade
Salt cod fritter
Smoked tomato, black olive
Grilled prawn skewer
Kimchi mayo
Kedgeree Scotch egg
Smoked haddock, curried mayonnaise
Vegetarian

Roast squash and Gorgonzola arancini
Saffron and caper relish
Heritage tomato and goat’s cheese tartlet
Basil emulsion
Stilton soufflé
Cranberry & chilli jam
Smoked cheddar rarebit
Yorkshire pudding, heritage tomatoes, leeks
Wild mushroom wellington (vegan version available)
Roast celeriac, truffled hollandaise
Spiced caponata (vegan)
Charred polenta, salsa verde, Nutzarella
Mac and cheese fritters (vegan)
Sweetcorn relish
Moroccan “shepherd’s” pie (vegan)
Pulled jackfruit, sweet potato, tofu feta

Served Cold

Meat

Peking duck rillettes
Tapioca crisp, chilli and onion jam
Venison tartare
Apple crisp, beetroot horseradish
Smoked harissa chicken
Crispy chicken skin, whipped avocado
Spiced Coronation chicken cone
Curried coconut cream, black onion seeds
Duck Parfait
Charred peach, truffled honey
Teriyaki beef
Charred mooli, wasabi, crispy noodle
Fish

Chermoula cured tuna
Aubergine relish, cucumber raita
Beetroot cured salmon lollipop
Herb crème fraiche, G&T salt
Sea trout tartare
Samphire and yuzu
Oak smoked salmon
Cucumber, lemon balm
Monkfish taco
Ceviche, spiced mango, margarita salt
Prawn cocktail cone
Smoked salmon, avocado, lemon balm
Cornish crab on toast
Whipped avocado, tomato relish
Vegetarian

Mushroom scotch egg
Truffled hollandaise
“BLT”
Shiitake bacon, tomato, goats curd
Harissa broad bean houmous (vegan)
Pumpkin and chia seed wafer
Beetroot mille-feuille (vegan version available)
Whipped goat’s cheese, hazelnuts
Vietnamese summer roll
Mango, papaya, mint, peanuts
Curried squash (vegan)
Poppadum, pomegranate, raita
Black bean chimichurri (vegan)
Buckwheat pancake, whipped avocado, crispy leek
Spinach and walnut pate (vegan)
Compressed cucumber, heritage tomato, flax seed brittle

Sweets

Black Forest cup
Cherry gel, coconut
Raw cacao pot (vegan)
Avocado, goji berries, salted date caramel
Mini Pavlova
Lemon curd, strawberry caviar, basil
Charred rose water marshmallow
Pomegranate and passionfruit cream
Mini treacle tart
Clotted cream
Apple tart tatin
Star anise cream
Chocolate dipped pretzels
Sprinkles
White chocolate sphere
Matcha tea
Banoffee cone
Salt caramel
Millionaire shortbread
Candied hibiscus
“Bounty bar” (vegan)
Blueberry, coconut, maple syrup, chocolate
Pecan pie
Pumpkin marscapone
“Wagon Wheel”
Marshmallow, raspberry, chocolate
Rice pudding arrancini
Mango curd
Passionfruit dome
Raspberry pearls, butter biscuit
Gulab jamun
Cardamom syrup
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