One Dining Menus Bowl Food


Served Warm


Steak and chips
Wild sautéed mushrooms, béarnaise sauce
BBQ spiced pulled pork
Creamed corn, house slaw
Harissa chicken
Summer squash salad, cucumber, pomegranate, yoghurt
Asian spiced pork belly
Spring onion mash, crispy kale, crackling
Thai green chicken curry
Coconut rice, bok choy
Moroccan spiced “shepherd’s pie”
Pulled lamb, sweet potato, feta

Prawn laksa
Rice noodles, coconut, lime
Cornish fish pie
Smoked haddock, parsley and Yorkshire fettle
Spiced crab cakes
Green slaw, sriracha mayo
Lemon and herb crusted cod
Warm tartare butter sauce, wilted spinach, pea purée
Salmon Teriyaki
Thai style noodles, lotus root crisps
Grilled red mullet
Tomato and chickpea, saffron aioli
(add chorizo for meat option)

Wild mushroom arancini
Purple sprouting broccoli, spinach, truffled hollandaise
Tomato and fontina gnocchi
Caramelised onions, salsa verde
Aubergine imam bayildi
Crunchy Yellisons goat’s cheese samosa basil crème fraîche
Thai red vegetable curry
Coconut rice, bok choy
Sautéed summer asparagus
Peas broad beans, feta cheese ‘bonbons’ mint beurre blanc
Oxford blue cheese soufflé
Apple and celeriac remoulade, walnuts

Served Cold


Duck leg marmalade
Sourdough toast, charred fig, endive
Thai beef salad
Asian vegetables, glass noodles, peanut brittle
Buffalo chicken
Baby gem, celery hearts, blue cheese dressing, voodoo sauce
Ploughman’s picnic
Ye Olde Oak ham, Lancashire cheese, Scotch egg, piccalilli
Bang Bang chicken
Spiced slaw, peanuts, poppadom tuile

Asian shrimp cocktail
Coconut, mango, snow peas
Treacle cured salmon
Samphire, radish, watermelon
Herb crusted tuna loin
Courgetti, slow roast tomatoes, pesto
Loch Duart oak roast salmon
Preserved lemon and potato salad,caper and parsley emulsion
Brixham potted crab
Whipped avocado, Bloody Mary jelly, onion seed tuile

Heritage beetroot salad
Candied walnut, oyster leaf, whipped goat’s curd
Harissa and broad bean humous
Carrot remoulade, pumpkin and chia seed wafer
Superfood salad
Honey roast figs, giant tabbouleh, pomegranate dressing, pumpkin seeds
Italian antipasti
Bocconcini, caponata, Nocellara olives, artichoke, focaccia
Cotswold feta and spinach
Filo pastry, pine nuts, oregano
Green summer salad
White asparagus, courgettes, feves and peas, goats curd


Valrhona chocolate
Salt caramel cup, cinder toffee
Charred rose water marshmallow
Pomegranate and passionfruit cream
Mini macaroon selection
Mini treacle tart
Clotted cream, honey, bee pollen
Apple tart tatin
Star anise sugar
Homemade churros
Please choose 2 dips:
Chilli chocolate
Spiced vanilla and blackberry compote
Dulce de leche
Lemon curd
Millionaire shortbread
Candied hibiscus
Crème brulee
Candyfloss, strawberry sugar
Lemon meringue cone
Citrus curd
“Wagon Wheel”
Marshmallow, raspberry, chocolate
Chocolate éclair
Salt caramel
Homemade cake pops
Please choose 2 flavours:
Ginger and pistachio
Spiced carrot cake
Chocolate and Guinness
Orange and almond (GF)


Vanilla mascarpone, Valrhona chocolate
“Eton Mess”
Sussex strawberries, glazed meringue, vanilla cream
Valrhona chocolate and salt caramel pot
Cinder toffee
Lemon posset
Rose petals