One Dining Menus Afternoon Tea



Please select five
Open sandwiches

Rare roast beef
Horseradish, crispy shallots, cornichon’s
Roast old spot ham
Smoked chicken
Diced apple and celery, Pommery grain mustard, honey, crème fraiche
House cured salmon gravlax
celeriac and mustard remoulade, dill emulsion
Cornish crab
pickled fennel, radish, spiced tomato
Heritage beetroot and caramelised red onion (v)
Whipped goats cheese, walnuts
Truffled asparagus and soft hens egg (v)
Shallot, parsley
Tarts and scones

Vintage quiche Lorraine
Coronation chicken tartlet
Caramelised onion and wild mushroom tart (v)
Spiced tomato and goats cheese tarts (v)
Cheddar scones (v)


Please choose three
Freshly baked scones
Clotted cream and strawberry jam
Ginger and pistachio cake
Spiced carrot cake
Chocolate and Guinness cake
Lemon drizzle cake
Red velvet cake
Banana bread
Flourless orange and almond cake (GF)