One Dining Menus Afternoon Tea

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Selection of open sandwiches

Please choose three
Rare roast beef
Horseradish, crispy shallots, cornichon’s
Roast old spot ham
Piccalilli
Smoked chicken
Diced apple and celery, Pommery grain mustard, honey, crème fraiche
House cured salmon gravlax
celeriac and mustard remoulade, dill emulsion
Cornish crab
pickled fennel, radish, spiced tomato
Heritage beetroot and caramelised red onion (v)
whipped goats cheese, walnuts
Truffled asparagus and soft hens egg (v)
Shallot, parsley

Tarts and Scones

Please choose four
Vintage quiche Lorraine
Coronation chicken tartlet
Caramelised onion and wild mushroom tart (v)
Spiced tomato and goats cheese tart (v)
Cheddar scones (v)

Sweet Treats

Please choose four
Freshly baked scones
Cornish clotted cream and strawberry jam
Ginger and pistachio cake
Spiced carrot cake
Chocolate and Guinness cake
Lemon drizzle cake
Red velvet cake
Banana bread
Flourless orange and almond cake (GF)
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