Served Warm
Meat
Pork belly
Ginger and lime rice, apple and wasabi relish
Basque chicken
Saffron mash, N’duja, crispy cavolo nero
Moroccan spiced tagine
Braised lamb, couscous, raita
Venison bourginon
Parnsip purée, Portobello mushroom, smoked bacon
Guinness braised short rib
Pearl barley, horseradis crème fraiche
Thai red duck curry
Coconut rice, choy sum
Fish
Salmon tikka
Spiced sag aloo, coriander, yoghurt
Lemon and herb crusted cod
Warm tartare butter sauce, wilted spinach, pea purée
Grilled halibut
Crab rarebit, samphire, lobster sauce
Spiced crab cakes
Green slaw, sriracha mayo
Lemon and chilli prawns
Prima verde risotto, parmesan tuile
Grilled red mullet
Smoked tomato, Piedmontese peppers, saffron aioli
Vegetarian
Tomato and basil orzo (vegan)
Wilted spinach, salsa verde
Aubergine imam bayildi
Crunchy Yellison’s goat’s cheese bon bons, basil crème fraîche
Pumpkin hash
Whipped Oxford blue, candied pecans
Miso glazed cauliflower (vegan)
Black sesame, soured cream, chives
Thai red vegetable curry (vegan)
Coconut rice, bok choy
Mexican 3 bean chilli (vegan)
Guacamole, sour cream, tortilla crisp
Served Cold
Meat
Hoisin duck salad
Cucumber, watercress, crispy pancake
Buffalo chicken
Baby gem, celery hearts, blue cheese dressing, voodoo sauce
Peri peri chicken
Puffed rice, corn slaw, avocado
Cured beef carpaccio
Artichokes, purple potato, horseradish, watercress
Posh “Picnic”
N’duja scotch egg, pork rillette, Trealy Farm ham, apple & celery remoulade
Thai beef salad
Asian vegetables, glass noodles, peanut brittle
Fish
Spiced salmon poke
Sriracha, yuzu, pickled ginger
Asian shrimp cocktail
Coconut, mango, snow peas
Hot smoked Chalkstream trout
Preserved lemon and potato salad, caper and parsley emulsion
Herb crusted tuna loin
Courgetti, slow roast tomatoes, pesto
Cornish crab salad
Marinated watermelon, avocado, seaweed cracker
Seared Loch Duart salmon
Treacle glaze, celeriac, mustard
Vegetarian
Heritage tomato salad
Burrata, white balsamic
Squash salad
Candied pumpkin seed, red chicory, goat’s cheese
Charred courgette
Lentil tabbouleh, tahini yoghurt dressing
Sweet potato falafel (vegan)
Tzatziki, rainbow salad
Rainbow poke bowl (vegan)
Watermelon radish, avocado
Jackfruit bang bang (vegan)
Spiced slaw, peanuts, poppadum tuile
Sweets
Cappuccino cup
Coffee cream, chocolate ganache
Mini Pavlova
Passion fruit curd, lime caviar
Mini treacle tart
Clotted cream
Apple tart tatin
Cinnamon cream
Coconut truffle
White chocolate ganache, hazelnut
Rhubarb mallow pop
Strawberry sherbet
Pistachio éclair
Crème patisserie, dehydrated raspberries
Chocolate choux
Salted caramel, whipped ganache
Glazed lemon meringue
Lemon curd, thyme
Passionfruit dome
Raspberry pearls, butter biscuit
Black Forest gateaux
Kirsche cherries, vanilla cream
Banoffee tart
Salt caramel, vanilla mascarpone
Cannelli
White chocolate ganache, pistachhio
“Snickers” (vegan)
Date caramel, peanut nougat
Raw cacao pot (vegan)
Avocado, goji berries, salted date caramel
We take great pride in sourcing the best British produce available; we may however very occasionally have to use imported alternatives due to seasonality.
Due to the nature of heirloom and heritage produce we use, shapes, sizes and appearance of these varieties may vary, although the taste will remain consistent.