Served Warm


Pork belly
Ginger and lime rice, apple and wasabi relish

Basque chicken
Saffron mash, N’duja, crispy cavolo nero

Moroccan spiced tagine
Braised lamb, couscous, raita

Venison bourginon
Parnsip purée, Portobello mushroom, smoked bacon

Guinness braised short rib
Pearl barley, horseradis crème fraiche

Thai red duck curry
Coconut rice, choy sum


Salmon tikka
Spiced sag aloo, coriander, yoghurt

Lemon and herb crusted cod
Warm tartare butter sauce, wilted spinach, pea purée

Grilled halibut
Crab rarebit, samphire, lobster sauce

Spiced crab cakes
Green slaw, sriracha mayo

Lemon and chilli prawns
Prima verde risotto, parmesan tuile

Grilled red mullet
Smoked tomato, Piedmontese peppers, saffron aioli


Tomato and basil orzo (vegan)
Wilted spinach, salsa verde

Aubergine imam bayildi

Crunchy Yellison’s goat’s cheese bon bons, basil crème fraîche

Pumpkin hash
Whipped Oxford blue, candied pecans

Miso glazed cauliflower (vegan)
Black sesame, soured cream, chives

Thai red vegetable curry (vegan)
Coconut rice, bok choy

Mexican 3 bean chilli (vegan)
Guacamole, sour cream, tortilla crisp

Served Cold


Hoisin duck salad
Cucumber, watercress, crispy pancake

Buffalo chicken
Baby gem, celery hearts, blue cheese dressing, voodoo sauce

Peri peri chicken
Puffed rice, corn slaw, avocado

Cured beef carpaccio
Artichokes, purple potato, horseradish, watercress

Posh “Picnic”
N’duja scotch egg, pork rillette, Trealy Farm ham, apple & celery remoulade

Thai beef salad
Asian vegetables, glass noodles, peanut brittle


Spiced salmon poke
Sriracha, yuzu, pickled ginger

Asian shrimp cocktail
Coconut, mango, snow peas

Hot smoked Chalkstream trout
Preserved lemon and potato salad, caper and parsley emulsion

Herb crusted tuna loin
Courgetti, slow roast tomatoes, pesto

Cornish crab salad
Marinated watermelon, avocado, seaweed cracker

Seared Loch Duart salmon
Treacle glaze, celeriac, mustard


Heritage tomato salad
Burrata, white balsamic

Squash salad
Candied pumpkin seed, red chicory, goat’s cheese

Charred courgette
Lentil tabbouleh, tahini yoghurt dressing

Sweet potato falafel (vegan)
Tzatziki, rainbow salad

Rainbow poke bowl (vegan)
Watermelon radish, avocado

Jackfruit bang bang (vegan)
Spiced slaw, peanuts, poppadum tuile


Cappuccino cup
Coffee cream, chocolate ganache

Mini Pavlova
Passion fruit curd, lime caviar

Mini treacle tart
Clotted cream

Apple tart tatin
Cinnamon cream

Coconut truffle
White chocolate ganache, hazelnut

Rhubarb mallow pop
Strawberry sherbet

Pistachio éclair
Crème patisserie, dehydrated raspberries

Chocolate choux
Salted caramel, whipped ganache

Glazed lemon meringue
Lemon curd, thyme

Passionfruit dome
Raspberry pearls, butter biscuit

Black Forest gateaux
Kirsche cherries, vanilla cream

Banoffee tart
Salt caramel, vanilla mascarpone

White chocolate ganache, pistachhio

“Snickers” (vegan)
Date caramel, peanut nougat

Raw cacao pot (vegan)
Avocado, goji berries, salted date caramel

We take great pride in sourcing the best British produce available; we may however very occasionally have to use imported alternatives due to seasonality.

Due to the nature of heirloom and heritage produce we use, shapes, sizes and appearance of these varieties may vary, although the taste will remain consistent.

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