Open sandwiches

Please select five

Rare roast beef
Horseradish, crispy shallots, cornichon’s

Roast old spot ham

Smoked chicken
Diced apple and celery, Pommery grain mustard, honey, crème fraiche

House cured salmon gravlax
celeriac and mustard remoulade, dill emulsion

Cornish crab
pickled fennel, radish, spiced tomato

Heritage beetroot and caramelised red onion (v)
Whipped goats cheese, walnuts

Truffled asparagus and soft hens egg (v)
Shallot, parsley

Tarts and scones

Vintage quiche Lorraine
Coronation chicken tartlet
Caramelised onion and wild mushroom tart (v)
Spiced tomato and goats cheese tarts (v)
Cheddar scones (v)


Please choose three

Freshly baked scones
Clotted cream and strawberry jam

Ginger and pistachio cake
Spiced carrot cake

Chocolate and Guinness cake

Lemon drizzle cake
Red velvet cake
Banana bread
Flourless orange and almond cake (GF)

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