ABBA Birthday Party

60th birthday party, One Marylebone

As our client’s favourite cuisine was Vietnamese, One Dining created two spectacular food stalls that lined the wings of One Marylebone, leaving ample space for partying in the centre.

With Vietnamese classics such as salt and pepper squid, spiced caramel beef, chicken and lemongrass skewers and a monkfish and shrimp curry, guests had plenty of choice for their main meal. With the savoury palette satisfied, our stations made a smooth conversion into a dessert and cheese station. Guests were treated to a choice of mini desserts, to include banoffee pie, lemon posset and valrhona chocolate & salt caramel pots – what’s not to like?

To ensure that the energy at this party continued until the early hours of the morning, our Espresso Martini trolley made the rounds in the early evening, delighting guests with individual aluminium cocktail shakers containing the most delicious espresso martini we have ever tasted – not that we’re biased! Guests were able to shake their own, or watch our experienced bartenders create them in seconds, with dry ice adding to the theatrics. Each bottle was also a keepsake with personalised branding!


Spiced Coronation chicken cone
Curried coconut cream, black onion seeds

Vietnamese summer roll
Mango, papaya, mint, peanuts

Mini beef wellington
Horseradish crème fraîche

Kedgeree Scotch egg
Smoked haddock, curried mayonnaise

Vietnamese Food Stall

Black sesame crackers
Vietnamese special fried rice
Papaya & mango salad
Salt & pepper squid x 150 woks
Chicken, chilli & lemon grass skewers
Monkfish & shrimp curry, lime & coconut
Spiced caramel beef, iceberg, lime

Dessert Station

Popping candy

Lemon posset
Rose petals please serve with edible flowers

Valrhona chocolate and salt caramel pot
Cinder toffee

British cheeses
To be served with a selection of biscuits, quince jelly, chutney, celery, grapes and figs + artisan bread

Mini Dexter cheese burger
Gruyere cheese

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