Wine List

House Selection


47 AD Prosecco DOC NV, Veneto, Italy
Grapes: Glera. A funky Prosecco that is perfect for easy drinking. Pleasant, light, fine, delicate and fruity, with a characteristic bouquet of melon peach, apple


Folium Sauvignon Blanc 2015, Loire Valley, France
Grapes: Sauvignon blanc. The nose is light and dominated by citrus fruit which follows on to the palate. Elegant minerality comes through on tasting alongside soft lemon and lime fruit with a light, clean finish

LIV Vinho Verde 2016/17, Minho, Portugal
Grapes: Arinto, Avesso. Known for its bright, easy-going, joyful character, this white is very pure with clean fruit notes of melon and peach alongside a little herbaceous character. Extremely refreshing and laid back

Maison Ventenac Coup de Chance 2017, Cabardes, France
Grapes: Chenin Blanc, Gros Manseng and Colombard. A traditional Southern French blend this wine is lean, fresh and busting with acidity. Lots of grapefruit and lemon notes, with good minerality on the finish


Companie Vinicole, ‘Costieres de Nimes’, 2013, Rhône Valley, France
Grapes: Syrah and Grenache. This is a wine that is bursting with deep, warm flavour. The body is medium, resulting in a finish that is not overpowering but elegant and satisfying with long lasting flavour.

Caminhos Cruzados ‘Titular Tinto’ 2014, Dão, Portugal
Grapes: Touriga Nacional, Touriga Roriz and Alfrocheiro . The fruit is bright, mainly in the form of red currents and berries. The finish is quite light whilst the fruit is medium bodied resulting in a red that is elegant without lacking powerful character.

Tempo Al Vino ‘Alese’ Negroamaro 2015, Salento, Italy
Grapes: Negroamaro. Like the climate, this red is warm and deep with lashings of black cherry and blackcurrant notes, with a touch of tobacco leaf on the finish. It is a deeply satisfying red that is easy to love

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Champagne and Sparkling

Louis Barthelemy ‘Amethyste’ NV, Champagne France
Grapes: Pinot Noir, Chardonnay, Pinot Meunier. Excellent value with more than 30 months of bottle ageing that will rival any top end Champagne house. It is fresh yet rich on the palate and with very fine bubbles. The flavours are round with red fruit, a touch of brioche and finishing on a note of citrus peel

Louis Barthelemy ‘Saphire’ 2008, Champagne, France
Grapes: Pinot Noir, Chardonnay, Pinot Meunier. A full flavoured, complex Champagne made in Aÿ, the heart of the Champagne region, that has a alluring nose of almond, honey and a touch of cinnamon. Rich and soft on the palate with stewed apple notes and a hint of vanilla and cocoa

Louis Barthelemy Rubis Rose NV, Champagne, France
Grapes: Pinot noir, Pinot Meunier, Chardonnay. A classic salmon pink colour with a hint of copper. This is a very refined rose Champagne that combines the elegance and freshness of the Chardonnay with red fruit and cherry flavours of Pinot Noir


Cossetti Gavi di Gavi 2015, Piedmonte, Italy
Grapes: Cortese. Straw yellow colour with greenish highlights. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious

Barbara Ohlzelt ’Zobinger’ Gruner Veltliner 2014, Kamptal, Austria
Grapes: Gruner Veltliner. This wine is made organically which gives it great freshness and liveliness. Notes of citrus dominate the nose and follow on nicely to the palate

Damian Pinon ‘Vouvray ‘Tuffo’ 2014/15, Vouvray, France
Grapes: Chenin blanc. One of the truly great regional styles of white wine from France. This white is an ideal balance of elegant fruit notes and bright acidity but with juicy weight and complexity on the palate

Loveblock Sauvignon Blanc, 2016, Marlborough, New Zealand
Grapes: Sauvignon blanc. This refined Marlborough Sauvignon is driven by white elderflower fruit and not overly grassy. It is so light and refreshing, it really is a level up from most Kiwi Sauvignons and just a beautiful drop

Domaine des Gandines Vire Clesse ‘Terroir de Clesse’ 2014, Burgundy, France
Grapes: Chardonnay. This is a serious wine and will compete with anything that normally commands a higher price tag. A wine with well balanced depth of flavour yet with a fresh, clean finish

Domaine Sautereau Sancerre 2015, Loire Valley, France
Grapes: Sauvignon blanc. A clear pale lemon colour. Floral aromas develop into fresh grass. On the palate, refreshing acidity is balanced with fruit flavours of green apple and white grapefruit

Ministry of Clouds Riesling 2016, Clare Valley, Australia
Grapes: Riesling. A truly stunning white WINE The grapes are all whole bunch picked and then basket pressed to extract maximum flavour. Wild fermentation and an unfiltered finish gives this wine amazing cleanliness and purity. Lovely lychee fruit mixed with lime and citrus fruit


Xavier Cotes du Rhone 2012/13, Rhone Valley, France
Grapes: Grenache, Mouvedre, Syrah. A very generous and complex nose, full of fruit, flowers, spices and minerals. Clean vibrant flavours in the wine allows each grape type to express itself one by one

Cossetti Barbera ‘La Vigna Vecchia’ 2013, Piedmonte, Italy
Grapes: Barbera. Intense ruby colour that acquires light garnet undertones with ageing. Immediate typicity of Barbera on the nose with a slight spiciness (clove, pepper and leather). Just a really delicious medium bodied red wine

MAAL ‘Biutiful’ Malbec 2015, Mendoza, Argentina
Grapes: Malbec. This delicious Malbec is made with no oak, showing the grape at it’s purest form. A dark red, showing an attractive spice box, with fine tobacco and liquorice undertones, and lots of black cherry and cassis

David Franz ‘H.P.’ Shiraz 2012, Barossa Valley, Australia
Grapes: Shiraz. This red is so complex and has a wonderful aroma and palate of eucalyptus, chocolate and deep stewed red fruit. A deeply enjoyable red with a lot going on…a must try

Xavier Rasteau, 2012/13, Rhone Valley, France
Grapes: Syrah, Grenache, Mouvedre. The wine is aged in both French oak and demi-muids to give the finished wine real elegance alongside soft blackcurrant fruit and a hint of cracked black pepper spice. Pure class


Roast squash and Gorgonzola arancini
Saffron and caper relish

Heritage tomato and goat’s cheese tartlet
Basil emulsion

Stilton soufflé
Cranberry & chilli jam

Smoked cheddar rarebit
Yorkshire pudding, heritage tomatoes, leeks

Wild mushroom wellington (vegan version available)
Roast celeriac, truffled hollandaise

Spiced caponata (vegan)
Charred polenta, salsa verde, Nutzarella

Mac and cheese fritters (vegan)
Sweetcorn relish

Moroccan “shepherd’s” pie (vegan)
Pulled jackfruit, sweet potato, tofu feta

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