Served Warm

Spiced falafel
Aubergine relish, cucumber and almond raita

Spiced caponata
Charred polenta, salsa verde, Nutzarella

Heritage cauliflower fritters
Black olive and harissa tapenade

Mac and cheese fritters
Smoked heritage tomato gel, basil

Moroccan “shepherds” pie
Pulled jack fruit, sweet potato, tofu feta

Wild mushroom wellington
Cashew butter hollandaise, truffle, baby spinach

Served Cold

Harissa broad bean humous
Pumpkin and chia seed wafer, bee pollen

Curried whipped squash
Poppadum, pomegranate, spiced cucumber

Smashed avocado on toast
Dukkha spice, tofu feta

Black bean chimichurri
Buckwheat pancake, whipped avocado, crispy leek

Spinach and walnut pate
Compressed cucumber, heritage tomato, flax seed brittle

Heritage beet mess
Chick pea meringue, candied walnut, coconut yoghurt

Sweets

Banana bread
Whipped peanut butter cream, salt caramel

“Bounty bar”
Blueberry, coconut, maple syrup, chocolate

Pecan and apple cheesecake
Calvados, cinnamon

Sussex strawberry “Eton mess”
Strawberry gel, basil, coconut cream, vanilla meringues

Raw cacao pot
Avocado, goji berries, salted date caramel

Pineapple tartan
Maple glaze, passion fruit gel

Vegan cake pops
Spiced Carrot and walnut

Raspberry, lemon and coconut
Chocolate and banana

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