Served Warm

Meat

“Duck pancake”
Hoisin, crispy leeks, wonton

Mini beef wellington
Horseradish crème fraîche

Oxtail doughnut
Pickles, horseradish

Pulled pork sausage roll
Spiced apricot relish, onion seeds

Chicken and pancetta skewer
Spiced tomato, shallots and tarragon relish

Mini lamb sausages
Mint and caper yoghurt

Moroccan spiced “shepherd’s pie”
Pulled lamb, sweet potato, feta

Pork and pistachio pie
Confit belly, rhubarb relish

Fish

Salmon en croute
Cornish crab, thermidor butter

Lobster arancini
Roast garlic, parsley and lemon mayo

Indian spiced swordfish
Poppadom brittle, spiced mango, labneh

Potted shrimp crumpet
Apple cider remoulade

Salt cod fritter
Smoked tomato, black olive

Grilled prawn skewer
Kimchi mayo

Kedgeree Scotch egg
Smoked haddock, curried mayonnaise

Vegetarian

Roast squash and Gorgonzola arancini
Saffron and caper relish

Heritage tomato and goat’s cheese tartlet
Basil emulsion

Stilton soufflé
Cranberry & chilli jam

Smoked cheddar rarebit
Yorkshire pudding, heritage tomatoes, leeks

Wild mushroom wellington (vegan version available)
Roast celeriac, truffled hollandaise

Spiced caponata (vegan)
Charred polenta, salsa verde, Nutzarella

Mac and cheese fritters (vegan)
Sweetcorn relish

Moroccan “shepherd’s” pie (vegan)
Pulled jackfruit, sweet potato, tofu feta

Served Cold

Meat

Peking duck rillettes
Tapioca crisp, chilli and onion jam

Venison tartare
Apple crisp, beetroot horseradish

Smoked harissa chicken
Crispy chicken skin, whipped avocado

Spiced Coronation chicken cone
Curried coconut cream, black onion seeds

Duck Parfait
Charred peach, truffled honey

Teriyaki beef
Charred mooli, wasabi, crispy noodle

Fish

Chermoula cured tuna
Aubergine relish, cucumber raita

Beetroot cured salmon lollipop
Herb crème fraiche, G&T salt

Sea trout tartare
Samphire and yuzu

Oak smoked salmon
Cucumber, lemon balm

Monkfish taco
Ceviche, spiced mango, margarita salt

Prawn cocktail cone
Smoked salmon, avocado, lemon balm

Cornish crab on toast
Whipped avocado, tomato relish

Vegetarian

Mushroom scotch egg
Truffled hollandaise

“BLT”
Shiitake bacon, tomato, goats curd

Harissa broad bean houmous (vegan)
Pumpkin and chia seed wafer

Beetroot mille-feuille (vegan version available)
Whipped goat’s cheese, hazelnuts

Vietnamese summer roll
Mango, papaya, mint, peanuts

Curried squash (vegan)
Poppadum, pomegranate, raita

Black bean chimichurri (vegan)
Buckwheat pancake, whipped avocado, crispy leek

Spinach and walnut pate (vegan)
Compressed cucumber, heritage tomato, flax seed brittle

Sweets

Black Forest cup
Cherry gel, coconut

Raw cacao pot (vegan)
Avocado, goji berries, salted date caramel

Mini Pavlova
Lemon curd, strawberry caviar, basil

Charred rose water marshmallow
Pomegranate and passionfruit cream

Mini treacle tart
Clotted cream

Apple tart tatin
Star anise cream

Chocolate dipped pretzels
Sprinkles

White chocolate sphere
Matcha tea

Banoffee cone
Salt caramel

Millionaire shortbread
Candied hibiscus

“Bounty bar” (vegan)
Blueberry, coconut, maple syrup, chocolate

Pecan pie
Pumpkin marscapone

“Wagon Wheel”
Marshmallow, raspberry, chocolate

Rice pudding arrancini
Mango curd

Passionfruit dome
Raspberry pearls, butter biscuit

Gulab jamun
Cardamom syrup

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