One Belgravia

One Belgravia launch party, One Belgravia

On the 30th of March One Events were delighted to throw a party to launch our newest venue One Belgravia, and what a party it was! Guests arrived to a riot of stunning flowers which created an arch over the front door and up the grand staircase, designed and executed by Chantal Flores. As guests made their way into the ground floor reception rooms, they were greeted with silver trays of Prosecco, beers and a yummy soft cocktail, while cut glass trays of canapes were circulated in abundance. The lucky guests were then invited upstairs in groups of 40 for a short cinema experienced made all the more fun by the individual pots of truffle and parmesan popcorn, before making their way into the intimate dining room. The dining room was a striking picture of black and white, with black banqueting tables and stunning monochrome chairs by Great Hire, and more beautiful flowers. Guests were treated to a main course of Spiced Corning Hake, accompanied by a choice of delicious wines by the Knotted Vine.
After a brief spell of calm while they sat and enjoyed their main course, guests were then invited into the final space of the night; the ‘party’ room! The talking point of the evening was the ‘Cocktail Bank’ where guests had to select the marble collating to the drink that they wanted, which once deposited into the bank, rewarded them by an anonymous hand dispensing the drink of their choice. There was also a stunning dessert station, serving a variety of sweet treats, and the main bar, which ensured guest well supplied to fuel the dancing! The final touch were the pulled lamb kebabs and falafel flatbread wraps, which served to help soak up the booze and ensure guests left feeling well looked after.

Canapés

Mini beef wellington
Horseradish crème fraiche

Tandoori monkfish skewer
Poppadom brittle, spiced mango

“Fish fingers” and peas
Crisp battered cod, Desiree potato, nori tartar sauce

spiced crispy pancake
Chilli and lime jam

Spiced Coronation chicken cone
Curried coconut cream, black onion seeds

Heritage beetroot mille-feuille
Whipped goats cheese, hazelnuts

Dinner

Spiced Cornish Hake Fillet
Crab and mango, curried heritage cauliflower, seashore vegetables, crab veloute

Curried Heritage Cauliflower (v)
Spiced Yellison’s goats cheese pastilla, mango and almonds, saffron butter

Desert Station

Limoncello posset
Double shot tiramisu
Rhubarb Eton Mess
Retro butter scotch “Angel Delight”
Valrhona chocolate and salt caramel pot
Marshmallow pops
Apple pie
English rose

Late Night Bites

Mini pulled leg of lamb kebabs
Cucumber and mint tzatziki
Mini vegetarian falafel kebabs
Cucumber and mint tzatziki

Wines

AD 67 Prosecco
Barbara Ohlzelt ‘Grun’ Gruber Veltliner 2013, Kamptal, Austria
Hecht & Bannier Minervois 2011, Minervois, France
Chateau Cabezac La Garrigue Blanc
Cossetti Barbera DOCG 2012, Piedmont

Cocktails

Smoked blackberry iced tea
Apple and rosemary mule
Clover club
Strawberry and lavender Collins

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