One Dining Menus Food Stalls

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Little Venice Italian Antipasti
To be served with a selection of olives, ciabatta, grissini sticks and focaccia
Olive oil, balsamic vinegar and a mixed leaf and herb salad
Served on wooden boards, slates, terracotta pots and large white china bowls
Styled with traditional Italian flags, kilner jars of dried spaghetti and multi-coloured pasta
Please choose three items
• Beef Ravioli arrabiata, heritage tomato and chilli
• Risotto Milanese – saffron, parsley, squid, prawns, mussels
• Chicken Caesar salad, gem hearts, Berkswell cheese, croutons
• Selection of Italian charcuterie, preserved lemon, pickled vegetables, caper berries
• Black truffle tortellini, spinach butter (v)
• Three cheese ravioli, sage butter, roast pumpkin (v)
• Pea, mint and ricotta ravioli, lemon and herb oil (v)
• Caprese salad of tomatoes, mozzarella and basil (v)
• Tuscan 3 bean salad, shallot, parsley and lemon dressing (v)
• Roast butternut squash, sage and gorgonzola arancini (v)
• Italian cheese board with honey baked figs (v)
• Chargrilled Provencal vegetables, olive oil, parsley, garlic and lemon (v)
Soho Mexican Fiesta
To be served with Corn bread, bowls of crisp tortillas, flour wraps and rice
Chimichurri salsa, guacamole , sour cream, pepper and tomato salsa, Mexican slaw

Served in a range of colourful ceramic pots and dishes
Styled with piñatas, multi-coloured traditional Mexican banners, jars of vibrant citrus fruits
Please choose three items
• Individual bowls of spiced smokey pulled pork, sweet potato puree, chilli, lime, corn salsa
• Individual bowls of marinated bass fillet “Pico de Gallo”, creamed corn, smoked tomato
• Individual bowls of Cilantro chilli marinated salmon, Mexican spiced slaw, pineapple salsa
• Mexican Dexter beer “chilli con carne”
• Mexican spiced chargrilled chicken, peppers, onions and chilli
• Piri piri chicken, mango tomato and chilli salsa
• Vegetable three bean chilli (v)
• Spiced sweet potato, chickpea, spinach and sweet pimento casserole (v)
• Corn and 3 bean salad, avocado pumpkin seed and oregano (v)
• Cumin, paprika and chipotle spiced refried beans, sweet corn and spring onions (v)
• Empanadas
Choice of:
Spiced beef and red peppers Chicken and chorizo
Cream cheese and jalapeno peppers
Brick Lane Curry Central
To be served with a selection of naan breads, Poppadoms and Pilaf rice
Lime pickle and mango chutney
Served in mini Balti dishes and large colourful terracotta stew pots
Styled with jars of multi-coloured dried lentils, Tibetan prayer flags, strings of embroidered elephants
Please choose three items
• Chicken tikka masala
• Lamb coconut korma
• Chicken jalfrezi
• Indian tasting board; pea and spinach samosa, spiced onion bhaji, fish masala vadai
• Mixed vegetable and spinach dhal (v)
• Aubergine curry with lemongrass, onion, tomato, chick pea and roasted garlic (v)
• Aloo Gobi; spiced heritage cauliflower, peas and onions seeds (v)
• Paneer tikka and lentil dhal (v)
• Sag Aloo; potato, onion, ginger, spinach (v)
• Sweet potato, chickpea and spinach masala, curried squash puree (v)
Old London Classic British Comforts
To be served with pork crackling, pickled eggs and onions, Kilner jar accompaniments of homemade ketchup, mustard and Piccalilli, bowls of mashed potato, jugs of gravy, British green tops with bacon
Served in a selection of mini pie, enamel and casserole dishes, wooden boards
Styled with colourful British bunting, balloons and wicker hampers
Please choose three items
• Steak and oyster pie, Black Sheep ale gravy
• Mini hand raised pork pies and Piccalilli
• Roast Goosnargh chicken and King Oyster mushroom pie
• Cornish fish pie, smoked haddock, parsley, Yorkshire fettle
• Pulled lamb shoulder Shepherd’s pie, Berkswell cheese and parsley
• Lancashire hot pot, braised cabbage and pickled beets
• London Scotch eggs, handmade black pudding and curried chutney
• Roast rare breed suckling pig, celeriac and apple compote, cider gravy
• XXL venison sausage roll
• Sussex cheese sausage, bubble and squeak, parsley and caper butter (v)
• Leek, potato and mushroom pie (v)
Old Billingsgate Fish Market
To be served with a selection of breads and butter, lemon wedges, bottles of tabasco, Worcester sauce, homemade seafood sauce and tartare sauce
Preserved lemon, potato and caper salad and mixed leaf salad
Served on slate and silver platters, in kilner jars and mini pint glasses
Styled with different height stands, crushed ice
Please choose three items
• “Tinned” smoked mackerel pate, cucumber and pickles
• Native Colchester oyster platter / Battered oysters, traditional garnish
• Potted Morecambe Bay shrimps, lemon, brown toast
• Housed cured Scottish salmon, beets, Sipsmith London gin
• Bloody Mary crab trifle
• Crab claws
• Mini ‘pint of prawns’
• Shell on King prawns, garlic aioli
• Chaplin Swan smoked salmon platter
East London Dude Food
To be served with corn on the cob, house slaw, cob salad of baby Gem hearts, bacon bits, blue cheese dressing
Tomato sauce, blue cheese dressing, BBQ sauce, sweet potato fries and potato wedges
Served on large wood and slate boards, individually wrapped in diner style wrappers
Styled with a selection of wood and glass bell jars, terracotta pots of fresh herbs
Please choose three items
• Spiced buffalo wings, Voodoo sauce and blue cheese
• BBQ glazed Old Spot pork belly ribs, spiced apple and raisin slaw
• Pork slider, bacon bits, pickles, brioche rolls, smoked Applewood cheese
• Salt beef bagel, mustard and pickles
• E2 Dexter cheese burger, Monetary Jack cheese, tomato chutney, brioche bun
• Soft shell crab burger, brioche bun, lemon mayonnaise
• Pitt BBQ pulled pork, sticky BBQ sauce
• Spiced jalapeño poppers, spiced tomato relish (v)
• Mac ‘n’ cheese, jalapeño crumb (v)
• Spiced 3 bean and tofu burger, Piedmontese peppers and onions, brioche bun (v)
China Town A Taste of the Orient
To be served with bowls of prawn crackers, and egg fried rice
Crispy seaweed, pots of sweet chilli dipping sauce, bottles of Kikkoman soy sauce
Served in mini woks, noodle boxes and steamer baskets
Styled with traditional Chinese lanterns, lucky waving cats and hand held fans
Please choose three items
• Salt and pepper squid
• Sweet and sour spare belly ribs
• Build your own crispy duck pancakes with hoisin and cucumber
• Individual portions of spiced salmon teriyaki, soy noodles, ginger, chilli, coriander
• Crispy chilli beef
• Chinese five spiced roast pork belly
• Szechuan spiced duck leg salad, watermelon, snow peas, cashew nuts
• Marinated spicy beef salad
• Chinese tasting board; vegetable spring rolls, prawn toast and dumplings
• Sweet and sour mixed vegetables (v)
• Vegetable and tofu chow mein (v)
• Wok fried Chinese broccoli, bean sprouts, honey sesame and soy dressing (v)
Edgware Road Middle Eastern
To be served with a selection of Lebanese breads, hummus, tzatziki, harissa
Stuffed vine leaves, olives and tabbouleh salad
Served in traditional tagines, colourful ceramic pots and bowls
Styled with multi-coloured Moroccan lanterns and tea lights, Tagines and jars of spices
Please choose three items
• Spiced lamb tagine, aubergine imam bayildi, coriander yoghurt
• North African Chermoula spiced salmon, apricot and coriander cous cous
• Fragrant Moroccan beef stew, honey, prunes, almonds and rosewater
• Lamb koftas, mint chilli and parsley
• Chicken and honey roast fig bulgur wheat salad, pistachios, preserved lemon and parsley dressing
• Aubergine, chickpea and spinach tagine (v)
• Fattoush bread salad; toasted pitta bread, mixed leaves, peppers, parsley, lemon & garlic dressing (v)
• Marinated baby peppers, quinoa, parsley, lemon (v)
• Spice falafels (v)
Classic Sweet Shop 
To be served in a selection of glasses, on cut glass platters, and presented on different height stands
Please choose four items
• Peanut butter pots, salt caramel, chocolate
• Raspberry and lemon curd fool
• Glazed lemon curd top pie
• Strawberry mess cheesecake
• Retro butter scotch “Angel Delight”
• Banoffee
• Double shot tiramisu
• Mississippi mud pie, whipped bourbon
• Granny Smith apple crumble
• Rhubarb “Eton mess”
• Caramel and banana mousse
• Chilled coconut rice pudding, crisp pineapple, mango, passion fruit
Adults Only Sweet Shop 
To be served in a selection of glasses, on cut glass platters, and presented on different height stands
Please choose four items
• Limoncello posset
• Amaretto, sour cherry and Valrhona chocolate pot
• Boozy tiramisu
• Gin topped lemon trifle
• Key lime mojito pie
• Mississippi bourbon pie
• Mini “pint of Guinness” cake
• Retro Malibu angel delight
• White chocolate and Baileys crème brûlée
Churro Stall 
To be served in a selection of glasses, on cut glass platters, and presented on different height stands
Please choose three sauces and three toppings

Sauces

• Salt caramel
• Valrhona chocolate
• Spiced vanilla and blackberry curd
• Rhubarb and custard
• Strawberries and cream
• Mango and passion fruit
• Lemon curd

Toppings

• Hundreds and thousands
• Cinnamon sugar
• Chocolate soil
• Popping candy
• Freeze dried strawberry sugar
• Desiccated coconut
• Honeycomb
Marshmallow Pop Stall 
To be served on lollipop sticks in perspex stands, creating a fun opportunity for guests to browse the selection of flavours
Please choose three flavours

Sauces

• Salt caramel
• Valrhona chocolate
• Spiced vanilla and blackberry curd
• Rhubarb and custard
• Strawberries and cream
• Mango and passion fruit
• Lemon curd

Toppings

• Hundreds and thousands
• Cinnamon sugar
• Chocolate soil
• Popping candy
• Freeze dried strawberry sugar
• Desiccated coconut
• Honeycomb
Popcorn Stall 
To be served in mini popcorn boxes
Please choose four flavours

Savoury

• Parmesan and truffle
• Roast chicken and thyme
• Tikka masala
• Smoked paprika
• Smokey bacon
• Roast beef and horseradish

Sweet

• Salt caramel
• Cinnamon
• Toffee
• White chocolate and raspberry
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