One Dining Menus Canapés

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Served Warm

Meat

Dexter salt beef
Mini Yorkshire pudding, celeriac, peppercorns
Chicken and pancetta skewer
Spiced tomato, shallots and tarragon relish
Mini chorizo sausage
Cured, saffron aioli
“Pulled pork” sausage roll
Spiced apricot relish, onion seeds
Duck leg doughnut
Mandarin marmalade, pistachios
Pulled Suffolk lamb “shepherd’s pie”
Berkswell cheese, parsley crumb
Mini beef wellington
Horseradish crème fraîche
Fish

Indian spiced swordfish
Poppadom brittle, spiced mango, labneh
“Kedgeree”
Smoked haddock, curried egg, rice tuile
Cornish crab profiteroles
Thermidor glaze, Berkswell cheese, tarragon
Lobster arancini
Roast garlic, parsley and lemon mayo
“Fish fingers” and peas
Crisp battered cod, Desiree potato, nori tartar sauce
Seared scallop
Creamed cauliflower, bacon and cauliflower brittle
Vegetarian

Heritage tomato and goat’s cheese tartlet
Basil emulsion
Spiced caponata
Charred polenta, salsa verde, pecorino
Roast squash and Dolcelatte arancini
Saffron and caper relish
Truffled woodland mushrooms
Yorkshire pudding, rarebit glaze
Crispy West Sussex halloumi
Spiced tomato and shallot jam
Heritage beetroot tatin
Yorkshire fettle, candied walnut
Fried cheese chimichanga
Sour cream, avocado

Served Cold

Meat

Smoked harissa chicken
Crispy chicken skin, whipped avocado
Chermoula cured lamb
Baba ghanoush, honey, pine nuts
Pork and apple pop
Calvados puree, crackling
Longhorn beef carpaccio
Black olive crisp, horseradish, rocket
Spiced Coronation chicken cone
Curried coconut cream, black onion seeds
Old Spot Scotch eggs (maximum of 200 guests)
London black pudding, curried mayonnaise
Peking duck rillettes
Sesame rice crackers, chilli and onion jam
Fish

Lobster roll
Tarragon mayonnaise
Monkfish taco
Ceviche, spiced mango, margarita salt
Prawn cocktail cone
Smoked salmon, avocado, lemon balm
Tataki tuna
Ponzu gel, wasabi tobikko
Smoked salmon lollipop
Lemon and herb crème fraiche
Cornish crab BLT
Bacon, brioche, tomato jelly
London gin cured salmon
Beetroot gel, horseradish, parsley blini
Vegetarian

Heritage beetroot mille-feuille
Whipped goats cheese, hazelnuts
Duck egg hash
Sussex asparagus
Compressed Sussex goat’s cheese
Black olive, basil, pepper and thyme relish
Harissa broad bean houmous
Pumpkin and chia seed wafer, bee pollen
Whipped Oxford blue
Sweet potato crisp, candied walnut, Cox apple
Curried squash
Poppadum, pomegranate, raita

Sweets

Valrhona chocolate
Salt caramel cup, cinder toffee
Charred rose water marshmallow
Pomegranate and passionfruit cream
Liquorice dib dab
Lemon sherbet
Mini treacle tart
Clotted cream, honey, bee pollen
Pineapple tart tatin
Star anise sugar
Mini macaroon selection
Homemade churros
Please choose 2 dips:
Chilli chocolate
Spiced vanilla and blackberry compote
Dulce de leche
Lemon curd
Millionaire shortbread
Candied hibiscus
Crème brulee
Candyfloss, strawberry sugar
Lemon meringue cone
Citrus curd
“Wagon Wheel”
Marshmallow, raspberry, chocolate
Chocolate éclair
Salt caramel
Homemade cake pops
Please choose 2 flavours:
Red velvet
Chocolate and honeycomb
Victoria sponge
Lemon and poppy seed
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