One Dining Menus Canapés

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Served Warm

Meat

Pulled Suffolk lamb “shepherd’s pie”
Berkswell cheese, parsley crumb
Mini beef wellington
Horseradish crème fraîche
Chicken and pancetta skewer
Spiced tomato, shallots and tarragon relish
BBQ spiced pulled pork
Tortilla cup, sweet corn purée, smoked tomato
Mini salt beef bagel
Pommery slaw
Mini chorizo sausage
Cured, saffron aioli
Five spiced Gressingham duck ballotine
Plum and rhubarb marmalade
Fish

Lobster arancini
Roast garlic, parsley and lemon mayo
Seared scallop
Creamed cauliflower, bacon and cauliflower brittle
Chowder tart
Smoked haddock, parsley crumb
Tandoori monkfish skewer
Poppadom brittle, spiced mango
Maryland crab choux puffs
Smoked cheddar, Dijon mustard
“Fish fingers” and peas
Crisp battered cod, Desiree potato, nori tartar sauce
Vegetarian

Fried cheese chimichanga
Sour cream
Savoury wild mushroom “eclair”
Truffled hollandaise
Asian spiced crispy pancake
Chilli and lime jam
Glazed Welsh rarebit
Young spinach, English crumpet
Heritage tomato and goat’s cheese tartlet
Basil emulsion
Heritage beetroot tatin
Yorkshire fettle, candied walnut
Roast squash and Dolcelatte arancini
Saffron and caper relish

Served Cold

Meat

Chicken and mushroom ballotine
Brioche toast, quince jelly, tarragon cress
Longhorn beef steak tartare
Horseradish, quail egg, crispy onion seed
Pressed smoked ham hock
English pea, mint emulsion
Spiced Coronation chicken cone
Curried coconut cream, black onion seeds
Old Spot Scotch eggs (maximum of 200 guests)
London black pudding, curried mayonnaise
Peking duck rillettes
Sesame rice crackers, chilli and onion jam
Chilli beef filo
Guacamole, lime yoghurt
Fish

Citrus cured sea trout
English pea mousse, black onion tuile
Scottish lobster and brioche toast
Tarragon mayonnaise
London gin cured salmon
Beetroot gel, horseradish, parsley blini
Seaside cone
Prawns, spiced tomato, Marie Rose
Tataki tuna
Ponzu gel, wasabi tobikko
Smoked salmon lollipop
Lemon and herb crème fraiche
Spiced Cornish crab
Chicory hearts, preserved lemon, corn shoots
Vegetarian

Heritage beetroot mille-feuille
Whipped goats cheese, hazelnuts
Mini Greek salad
Compressed cucumber, mint emulsion, Tomato, olive
Truffled duck egg
Asparagus, parsley blini
Griddled courgette
Goat’s cheese and honey roll
Roast vine tomato and onion jam
Onion see wafer, black olive and basil emulsion
Spiced squash
Crisp parmesan flat bread, cumin spiced tomato

Sweets

Valrhona chocolate
Salt caramel cup, cinder toffee
Mini rum baba
Pear custard cream
“Turkish delight”
Valrhona chocolate, pistachios
Cox apple and blackberry crumble tartlets
Cornish clotted cream
White chocolate cup
Yorkshire rhubarb and vanilla cream
Mini bread and butter pudding
Vanilla poached apricot
Whipped carrot cake
Gingerbread crisp, walnuts
“Wagon Wheel”
Marshmallow, raspberry, chocolate
Sticky mango rice
Black sesame
Homemade churros
Please choose 2 dips:
Chilli chocolate
Spiced vanilla and blackberry compote
Dulce de leche
Lemon curd
Chocolate éclair
Salt caramel
Rice pudding fritter
Blackberry compote
Glazed meringue pie
Citrus curd
Homemade cake pops
Please choose 2 flavours:
Red velvet
Chocolate and honeycomb
Victoria sponge
Lemon and poppy seed
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