One Dining Menus Bowl Food

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Served Warm

Meat

Steak and chips
Wild sautéed mushrooms, béarnaise sauce
BBQ spiced pulled pork
Creamed corn, house slaw
Moroccan spiced lamb
Warm tabbouleh and pomegranate salad, cucumber raita
Asian spiced pork belly
Sweet potato champ, crispy kale
Spiced curried Goosnargh chicken
Potatoes, coconut, coriander
Pulled Suffolk lamb “shepherds pie”
Berkswell cheese, parsley crumb
Fish

Lemon and herb crusted cod
Warm tartare butter sauce, wilted spinach, pea purée
Asian spiced seared salmon
Thai style noodles, lotus root crisps
Smoked haddock chowder
Sweetcorn, parsley crumb
Grilled plaice fillets
Sea purslane, Ratte potatoes, Morecambe Bay shrimp butter
Seared peppered tuna loin, “niçoise salad”
Heritage tomato, quail egg
Vegetarian

Summer mushroom gnocchi
Rocket pesto, tarragon truffle butter
Oxford blue cheese soufflé
“Wardorf salad”, apple puree, walnuts
Heritage tomato and basil fried arancini
Roast baby artichoke, spinach, salsa verde, warm tomato compote
Crunchy Yellisons goat’s cheese samosa
Imam byaldi, basil crème fraîche
Sautéed summer asparagus
Peas broad beans, feta cheese ‘bonbons’, mint beurre blanc

Served Cold

Meat

Spiced duck leg salad
Blood orange, fennel and kohlrabi salad
Roast Longhorn beef
Jersey Royals, beetroot salad, horseradish crème fraîche
Goosnargh chicken “Caesar”
Gem hearts, Berkswell cheese, onion seed tuile
Ploughman’s picnic
Ye Olde Oak ham, Lancashire cheese, Scotch egg, piccalilli
Coronation chicken
Almond and raisin giant cous cous, mango, pickled carrots
Fish

Loch Duart oak roast salmon
Preserved lemon and potato salad, caper and parsley emulsion
Brixham crab salad
Chicory, fennel, corn shoots, preserved lemon purée
Vintage prawn cocktail
Heritage tomato jelly, avocado, Cox apples
Cured Cornish sea trout
Summer pea mousse, honey and onion seed crunch

Marinated tuna Poke

Seashore vegetable salad, green mango pickle

Vegetarian

Miniature mezze
Falafel, humous, tabbouleh salad, pitta, olives
Green summer salad
White asparagus, courgettes, feves and peas, goats curd
Modern Waldorf salad
Blue cheese panna cotta, compressed celery, burnt apple puree, candied walnut, endiv
Panzanella salad
Tomato, olive, Bocconcini, ciabatta
Superfood salad
Honey roast figs, giant tabbouleh, pomegranate dressing
Poached pear
Dolcelatte, endive, candied walnuts, salsify crisps

Canapés and Shots

Caramel and banoffee mousse shot
Popping candy
Rose water macaroon
Sussex strawberry and mascarpone mess
Cox apple and rhubarb crumble tartlets
Cornish clotted cream
White chocolate cup
Yorkshire rhubarb and vanilla cream
“Wagon Wheel”
Marshmallow, raspberry, chocolate
Pimms jelly
Marinated Sussex strawberries, popping mint brittle
Glazed lemon meringue pie
Citrus curd
“Turkish delight”
Valrhona chocolate, pistachio
Homemade churros
Please choose 2 dips:
Chilli chocolate
Spiced vanilla and blackberry compote
Dulce de leche
Lemon curd

Bowls and Pots

Tiramisu
Vanilla mascarpone, Valrhona chocolate
“Eton Mess”
Sussex strawberries, glazed meringue, vanilla cream
Valrhona chocolate and salt caramel pot
Cinder toffee
Lemon curd and blackcurrant trifle

We take great pride in sourcing the best British produce available; we may however very occasionally have to use imported alternatives due to seasonality.

Due to the nature of heirloom and heritage produce we use, shapes, sizes and appearance of these varieties may vary, although the taste will remain consistent.

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