One Dining Menus Bowl Food

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Served Warm

Meat

Asian spiced pork belly
Sweet potato champ, crispy kale
Chicken tikka masala
Curried pearl barley, poppadum tuile
Pulled Suffolk lamb “shepherds pie”
Berkswell cheese, parsley crumb
Steak and chips
Wild sautéed mushrooms, béarnaise sauce
BBQ spiced pulled pork
Creamed corn, house slaw
Moroccan spiced lamb
Warm tabbouleh and pomegranate salad, cucumber raita
Fish

“Fish and chips”
Black Sheep ale batter, tartare sauce
Seared peppered tuna loin, “niçoise salad”
Heritage tomato, quail egg
Lemon and herb crusted cod
Warm tartare butter sauce, wilted spinach, pea purée
Asian spiced seared salmon
Thai style noodles, lotus root crisps
Spanish fish stew
Tomato and chickpea, saffron aioli
(add chorizo for meat option)
Vegetarian

Imam bayildi
Crunchy Yellisons goat’s cheese samosa basil crème fraîche
Sautéed summer asparagus
Peas broad beans, feta cheese ‘bonbons’ mint beurre blanc
Lancashire cheese soufflé
Mustard leek fondue, confit tomatoes
Summer mushroom gnocchi
Rocket pesto, tarragon truffle butter
Heritage tomato and basil fried arancini
Roast baby artichoke, spinach, salsa verde, warm tomato compote

Served Cold

Meat

Coronation chicken
Almond and raisin giant cous cous, mango, pickled carrots
Spicy beef salad
Asian vegetables, glass noodles, peanut brittle
Voodoo chicken salad
Baby gem, celery hearts, blue cheese dressing
Spiced duck leg salad
Blood orange, pomegranate, fennel and kohlrabi salad
Ploughman’s picnic
Ye Olde Oak ham, Lancashire cheese, Scotch egg, piccalilli
Fish

Cured sea trout tartare
London gin jelly, compressed cucumber
Marinated tuna loin
Courgetti, slow roast tomatoes, pesto
Loch Duart oak roast salmon
Preserved lemon and potato salad,caper and parsley emulsion
Brixham crab salad
Chicory, fennel, corn shoots, preserved lemon purée
Vintage prawn cocktail
Heritage tomato jelly, avocado, Cox apples
Vegetarian

Curried cauliflower and squash salad
Lime pickle, raita, Poppadoms
Heritage beetroot salad
Candied walnut, oyster leaf, whipped goat’s curd
Miniature mezze
Falafel, houmous, tabbouleh salad, black olive tapenade,toasted flat bread
Panzanella salad
Tomato, olive, Bocconcini, ciabatta
Superfood salad
Honey roast figs, giant tabbouleh, pomegranate dressing
Green summer salad
White asparagus, courgettes, feves and peas, goats curd

Canapés

Valrhona chocolate
Salt caramel cup, cinder toffee
Charred rose water marshmallow
Pomegranate and passionfruit cream
Liquorice dib dab
Lemon sherbet
Mini macaroon selection
Mini treacle tart
Clotted cream, honey, bee pollen
Pineapple tart tatin
Star anise sugar
Homemade churros
Please choose 2 dips:
Chilli chocolate
Spiced vanilla and blackberry compote
Dulce de leche
Lemon curd
Millionaire shortbread
Candied hibiscus
Crème brulee
Candyfloss, strawberry sugar
Lemon meringue cone
Citrus curd
“Wagon Wheel”
Marshmallow, raspberry, chocolate
Chocolate éclair
Salt caramel
Homemade cake pops
Please choose 2 flavours:

Red velvet
Chocolate and honeycomb
Victoria sponge
Lemon and poppy seed

Bowls

Tiramisu
Vanilla mascarpone, Valrhona chocolate
“Eton Mess”
Sussex strawberries, glazed meringue, vanilla cream
Valrhona chocolate and salt caramel pot
Cinder toffee
Lemon posset
Rose petals

We take great pride in sourcing the best British produce available; we may however very occasionally have to use imported alternatives due to seasonality.

Due to the nature of heirloom and heritage produce we use, shapes, sizes and appearance of these varieties may vary, although the taste will remain consistent.

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