One Dining Menus Barbecue

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Main Course

Please choose three
Dexter beef and bone marrow burger
Brioche and sesame seed bun, pickles, salad
BBQ and treacle glazed Old Spot belly ribs
Apple and summer cabbage slaw
Lincolnshire pork slider
Bacon bits, pickles, brioche rolls, smoked Applewood cheese, French mustard
Mini kebabs of pulled leg of lamb
Cucumber and mint tzatziki
Ras el hanout spiced marinated quail
Stuffed with figs and mint
Halloumi and red pepper skewers
Vegetarian three bean and tofu hot dog
Brioche roll, Piedmontese peppers, onions

Kilner Accompaniments

Please choose two
Beetroot and horseradish jam
Heirloom tomato and caper chutney
Spiced sweetcorn and pepper relish
Blue Monday cheese dressing

Sides

Please choose one
Sautéed purple sprouting broccoli
Confit garlic, parsley and shallot butter
Roast mix summer squash
Crumbled gorgonzola, honey baked figs
Roasted Jersey Royals and Sussex asparagus
Spinach, thyme, garlic butter
Mixed summer greens, chilli butter
Glazed Chantry carrots, orange blossom honey

Salads

Please choose two
Classic mixed leaf and garden salad
House mustard dressing
Caesar salad, baby gem hearts
Roast garlic and sourdough croutons, Berkswell cheese
Heirloom tomato salad
Capers and basil, Laverstoke Farm mozzarellaz
Lemon dressed fennel and red chicory
Seville oranges, watercress, hazelnuts
“Mezze” tabbouleh salad, spiced quinoa, aubergine and tomato compote
Cucumber raita, pomegranate dressing
Three bean and red onion salad
Lemon and cumin vinaigrette
Mixed heritage beetroot salad
Candied walnuts, whipped goats curd, watercress
Asparagus, broad bean, spinach and pea salad
Soft hen’s egg, mustard dressing

Canapés and Shots

Please choose two
Valrhona chocolate
Salt caramel cup, hazelnuts
Caramel and banoffee mousse shot
Popping candy
Rose water macaroon
Sussex strawberry and mascarpone mess
Cox apple and rhubarb crumble tartlets
Cornish clotted cream
White chocolate cup
Yorkshire rhubarb and vanilla cream
“Eton Mess”
Sussex strawberries, glazed meringue, white chocolate, Cornish yoghurt
Pimms jelly
Marinated Sussex strawberries, popping mint brittle
Homemade churros
Please select 2 dips:
Chilli chocolate
Spiced vanilla and blackberry compote Dulce de leche
Lemon curd

Bowls and Pots

Please choose one
Tiramisu
Vanilla mascarpone, Valrhona chocolate

Chilled coconut panna cotta
Crisp pineapple, mango, passion fruit
Brioche summer pudding
Champagne jelly, clotted cream
Lemon curd and blackcurrant trifle
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