One Dining Menus Afternoon Tea

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Selection of open sandwiches

Please choose three
Rare roast beef
Horseradish, crispy shallots, cornichon’s
Roast old spot ham
Piccalilli
Smoked chicken
Diced apple and celery, Pommery grain mustard, honey, crème fraiche
House cured salmon gravlax
celeriac and mustard remoulade, dill emulsion
Cornish crab
pickled fennel, radish, spiced tomato
Heritage beetroot and caramelised red onion (v)
whipped goats cheese, walnuts
Truffled asparagus and soft hens egg (v)
Shallot, parsley

Tarts and Savouries

Please choose four
Old spot scotch eggs
curried mayonnaise
Vintage quiche Lorraine
Coronation chicken tartlet
Cox apple and coconut
Mini prawn cocktail
Caramelised onion and wild mushroom tart( v)
Spiced tomato and goats cheese tarts (v)
Cheddar scones (v)
Pickled celery & fig chutney

Treats and Fancies

Please choose four
Freshly baked scones
Cornish clotted cream and preserves
Red velvet cake
Carrot and walnut cake
Strawberry Eton mess “cheesecake“ pot
Rich chocolate pot
Salt caramel, hazelnuts, honeycomb
Candied pistachio
Lemon and yoghurt mousse pot
Mango and passion fruit delice
Vanilla Mille-feuille
Strawberry shortbread
Praline and raspberry macaroon
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